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October 15, 2013
Kristy Leissle, the "Dr. Chocolate" and professor at University of Washington, published a very touching and eloquent article describing Aaron's process of flavor innovation and experimentation. Flattering to say the least! (We had a...
August 10, 2013 1 Comment
We're back from vacation. Boy-o-boy, what a lot of fun the Northwest mountains can be. The rain was manageable, the lightening was amazing, and lake was gorgeous.And now we're making truffles! It's been awesome...
July 29, 2013
We all need a vacation at one time or another. The Intrigue Chocolate team will be headed to Ross Lake this weekend, up in the mountains, enjoying our beautiful Pacific Northwest. That means the...
July 08, 2013
So excited! We just crossed the 1,000 Facebook fan threshold. What better way to celebrate than to give away a few boxes of chocolate?On Friday, we'll randomly choose three winners from our fan to...
July 03, 2013
We'll be closed Thursday, July 4th. Happy Independence Day everyone!
June 19, 2013
Urfa Biber chocolate truffles are given their warm raisiny glow by a mild Turkish chili pepper. This pepper goes through a two-part curing process that involves drying in the sun and being wrapped tight...
June 17, 2013
Did you know you can't juice a banana? They have too much starch and too little moisture! Squeeze all you like, but you won't get one drop.In order to make our Banana & Rum...
June 14, 2013
Jesse Nelson from Conduit Coffee joined us for a coffee and chocolate pairing event last night. He brewed up the "Studio Style" darker roast and three lighter, single origins (two from Guatemala and one...
June 04, 2013
Did you know that "chai" in fact means "tea"? We often see the redundant listing of "chai tea" on menus. It's kind of like saying "tea tea". And "tea" very specifically refers to...
June 01, 2013
Mocha Truffles and Truffle Bars are really tasty. Coffee and chocolate are a perennial favorite combo, so we keep them around...well...perennially. I like to explore the many flavors of this singular ingredient by playing...
May 31, 2013
The Jamaica Limeade truffle is inspired by "aguas frescas", the refreshing sweet beverages of Mexico, Central America, and the Caribbean. Flavored with the fresh zest of key limes and hibiscus flowers (aka "flor de...
May 10, 2013
The results from the Seattle Chocolate Salon are in. We took 4 1st places: Best of Show Most Gifted Chocolatier (go Aaron!) Best Truffle Best Presentation and Packaging Our best Salon showing yet! Special...
