Free Shipping on all orders of $60 or more!

Banana & Rum Truffle

June 16, 2013

banana infused rum

Did you know you can't juice a banana? They have too much starch and too little moisture! Squeeze all you like, but you won't get one drop.

In order to make our Banana & Rum dark chocolate truffle, we steep fresh bananas in dark rum for a month, strain out the bananas, and use the infused rum. Don't expect this one to taste like banana candy. It's the real thing, folks.

Of course, I take the bananas home and freeze them for later use in blended drinks. :D


Leave a comment

Comments will be approved before showing up.


Also in Blog

Introducing the Lumen Field x Intrigue Chocolate Co. Blackberry and Mushroom Chocolate Bar: A Flavor Touchdown!
Introducing the Lumen Field x Intrigue Chocolate Co. Blackberry and Mushroom Chocolate Bar: A Flavor Touchdown!

August 29, 2023 1 Comment

Continue Reading

3x Viral Videos, over 1M Views Each This Month!
3x Viral Videos, over 1M Views Each This Month!

June 22, 2023

Continue Reading

Introducing Our New Craft Bar Packaging: Craft Meets Functionality
Introducing Our New Craft Bar Packaging: Craft Meets Functionality

May 01, 2023

Continue Reading