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Did you know you can't juice a banana? They have too much starch and too little moisture! Squeeze all you like, but you won't get one drop.
In order to make our Banana & Rum dark chocolate truffle, we steep fresh bananas in dark rum for a month, strain out the bananas, and use the infused rum. Don't expect this one to taste like banana candy. It's the real thing, folks.
Of course, I take the bananas home and freeze them for later use in blended drinks. :D
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After months of construction, the new Intrigue Chocolate kitchen in Chisholm is finally starting to look like a place where we can make chocolate again.
