Banana & Rum Truffle

June 16, 2013

banana infused rum

Did you know you can't juice a banana? They have too much starch and too little moisture! Squeeze all you like, but you won't get one drop.

In order to make our Banana & Rum dark chocolate truffle, we steep fresh bananas in dark rum for a month, strain out the bananas, and use the infused rum. Don't expect this one to taste like banana candy. It's the real thing, folks.

Of course, I take the bananas home and freeze them for later use in blended drinks. :D


Leave a comment

Comments will be approved before showing up.


Also in Blog

Customizing Cacao Hull Tea
Customizing Cacao Hull Tea

May 18, 2022

Continue Reading

Truffle Bar Hot Chocolate
Truffle Bar Hot Chocolate

May 06, 2022

Continue Reading

Recipe: Chocolate on Toast
Recipe: Chocolate on Toast

April 28, 2022

Continue Reading