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Jesse Nelson from Conduit Coffee joined us for a coffee and chocolate pairing event last night. He brewed up the "Studio Style" darker roast and three lighter, single origins (two from Guatemala and one from Bolivia). We paired the roasts with chocolate, and then tasted chocolate made with the same beans. It's amazing how much flavor from the roast comes through in dark chocolate.
You can purchase Conduit Coffee beans here: http://www.conduitcoffee.com/, or come to the shop in Pioneer Square. We'll be selling the mocha chocolate made with Conduit beans, and you can pick up the beans to go with the chocolate!
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After months of construction, the new Intrigue Chocolate kitchen in Chisholm is finally starting to look like a place where we can make chocolate again.
