Blog

The folks at Rivet & Sway saw the goodbye reusing their boxes. We were hugely flattered when CEO Sarah came by the shop with a large thank-you bouquet of flowers. They smell amazing in...

For small business owners, one of the hardest things to see is another small business closing it's doors. Rivet & Sway was on the other side of our block and just last week had...

We are proud to announce Intrigue Chocolate Co.’s new Cold Brew Coffee. We’ve been using the beans to make our mocha truffles for years, and brewing cold brew to share with visitors since last...

It's Friday!And it's a real Friday for us too. Intrigue Chocolate will be taking the day off tomorrow, Ferris Buller style, just with some advanced notice and no licking our palms.Shop will be closed...

Have you seen Aaron in this shirt before? Did you know the shirt was created (art & screen printing) by an organization that supports homeless youth?Our customers (you guys) are charitable people, so we...

Aaron on the Seattle Kitchen Show! You can hear his segment at 32:40, and then the quiz at 53:45.Seattle Kitchen is a local podcast put on by two Seattle food celebrities, Tom Douglas and Thierry...

Intrigue Chocolate Co. is proud to announce our partnership with TryCaviar.com, a delivery service for local Seattle restaurants. You get same day chocolate delivery. (We know that makes sense for some of you today,...

Intrigue Chocolate is proud to announce we now accept Bitcoin on our website!So what is Bitcoin?  In a nutshell, it's a type of internet currency. You buy bitcoin with real dollars, store the coins...

Selling out is a good problem to have, right?  At least, we keep telling ourselves that.  On one hand we are so flattered at such a positive response, but on the other it's actually...

Chocolate and the holidays go together like biscuits and gravy, like salt and pepper, like beer and campfire... or in this case hot chocolate and campfire.However you are celebrating the end of the year, we have...

Did you end up with your name next to "Dessert", or maybe "Appetizer" on the feast day to-do list?  If you are traveling, or simply don't have much time, chocolate truffles or truffle bars...

Hurray, a new gadget for the shop!  This is called a bean mill, and is designed for small batch usage.  This particular design is available at http://www.crankandstein.net/.  There are three portions to the machine:...