June 19, 2013
Urfa Biber chocolate truffles are given their warm raisiny glow by a mild Turkish chili pepper. This pepper goes through a two-part curing process that involves drying in the sun and being wrapped tight at night to sweat, re-infusing the chili with its own tasty juices.
This is a great truffle for the chili-phobic and the culinary explorers alike.
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