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Kristy Leissle, the "Dr. Chocolate" and professor at University of Washington, published a very touching and eloquent article describing Aaron's process of flavor innovation and experimentation. Flattering to say the least! (We had a good chuckle with Aaron being described as "Santa-like". ::grin:: )
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After months of construction, the new Intrigue Chocolate kitchen in Chisholm is finally starting to look like a place where we can make chocolate again.
