Rainbow Collection

Introducing the Pacific Northwest Rainbow Collection in its classy, handsome gift box! Whether you are giving a gift to a chocolate fanatic, a bibliophile, or a scotch and cigar connoisseur, this tasteful collection box will make a perfect gift.

Many of the ingredients are grown across the world but their flavors are familiar to the people in the PNW. We encourage you to taste the chocolate and reflect on your own experiences or imagine what memories you might make here. Would you hike in the forests on the steep slopes of Mt. Rainier? Drink coffee in a café window and watch the rain? Kayak with friends and share a beer on the lake? These are the moments that inspired us.

Ingredients by bar:

• Guajillo Chili + Hibiscus + Cassia Cinnamon + Vanilla Bean: Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla flavoring), hibiscus, guajillo chili, cassia cinnamon, vanilla bean.
• Hops + Clover Honey: Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla flavoring), clover honey, hops.
• Jasmine Green Tea + Turkish Bay Leaf + Lemon: Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla flavoring), jasmine green tea, bay leaf, lemon powder.
• Juniper Berry + Black Lime: Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla flavoring), juniper berry, black lime.
• Lavender + Coffee + Long Pepper: Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla flavoring), lavender flowers, coffee beans, long pepper.
• Rosemary + Blackberry Honey + Alderwood Smoked Sea Salt: Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla flavoring), blackberry honey, rosemary, smoked sea salt.

Allergens: soy (soy lecithin)

Six of our 2.5oz (71g) bars, dark chocolate

Recipes From the Blog
Green Tea Pound Cake
Hops & Clover Chocolate Ice Cream
2 Ingredient Chocolate Mousse
Phyllo Shell Chocolate Mousse
Chocolate & Cheese Bites
Coconut Macaroon Topped with Lavender Spiced Bar