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Coconut Macaroon Topped with Lavender Spiced Bar

February 24, 2023

Coconut Macaroon Topped with Lavender Spiced Bar
We're crazy in the coconut! Chocolate and coconut have been paired together for years, so why not use a flavored high-quality chocolate to get the best result?! makes 18 cookies.



  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. In a large bowl, add coconut, condensed milk, vanilla and salt. Mix together until thoroughly combined.
  3. In a medium bowl, add egg whites and beat with a mixer until stiff peaks form.
  4. Gently, fold egg whites into the coconut mixture. Do not over mix.
  5. Using an ice cream scoop, scoop mounds of coconut onto a baking sheet.
  6. Bake for ten minutes and the edges are a golden brown.
  7. Cool on a baking rack.
  8. Once cookies have cooled, make chocolate topping.
  9. Chop chocolate bar into small pieces, then add to a small bowl.
  10. Add coconut oil and melt in the microwave in 20 second intervals. Careful not to burn.
  11. Using a small spoon, add chocolate to the top of each cookie.
  12. Place in the fridge until the chocolate has set.
  13. Store in an airtight container for up to 4 days.

  • Top with toasted nuts for added crunch.
  • Add a little cocoa powder to batter for a more chocolatey flavor.

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