Chocolate and Cheese Bites

January 31, 2023

Here is a smart and creative appetizer to add to your table this year! Here our Rosemary spiced bar shines with blueberries, hazelnuts, and parmigiana cheese. It takes a little practice but soon you will be serving these unique tasty treats to your favorite people.

Ingredients:

• (2) or 5 ounces Rosemary Spiced Bars, melted and tempered
• 1/4 cup of each: roasted hazelnuts, blueberries, and parmigiana cheese

1. In three small bowls, place toppings so they are ready to go.
2. Chop chocolate bars, melt, and temper. See pro tips for temper instructions.
3. Line a baking sheet with parchment paper.
4. Working fast and using a small spoon, make small circles out of chocolate.
5. After each chocolate disk is made, add one of each topping.
6. Let bites sit on the counter top for a few hours or until set.
7. Serve the same day.

• Go here for tempering tips
• Use a macaron silicone mat to help form circles

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