Recipe: Hops & Clover Honey Chocolate Ice Cream

July 08, 2022

Chocolate ice cream made with Intrigue's Hops & Clover Honey chocolate bar is a must this summer! The creamy ice cream finishes with sweet honey notes, followed by a hint of slightly floral hops that lingers beautifully.

Hops & Clover Honey Chocolate Ice Cream

4-6 servings

Ingredients:

• 1 Hops & Clover Honey spiced bar, chopped
• 1 cup heavy whipping cream
• 1/2 cup whole milk
• 86 grams demerara sugar
• pinch of salt
• 3 medium egg yolks

Directions:

• Warm the cream in a small saucepan until just steaming.
• Take the pan off the heat and add chocolate. Let sit for 2 minutes, then start stirring to combine.
• Once the chocolate is melted and combined with the cream, pour this mixture into a medium sized bowl and set a mesh strainer on top of the bowl.
• In the same saucepan, warm milk, sugar and salt until steaming. Set aside
• In a small bowl, whisk together the egg yolks. Slowly pour in the warm milk mixture, stirring constantly. Scrape this mixture back into the saucepan on medium heat.
• Stir the mixture constantly with a heatproof spatula. scraping the bottom as you stir, until the mixture thickens and coats the spatula.
• Pour the custard through the strainer on top of the chocolate mixture. Stir until smooth.
• Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to its instructions.

Pro tip: if the mixture is too thick to pour into your ice cream machine, stir until it is pour-able.

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