Recipe: Phyllo Shell Chocolate Mousse

July 21, 2022

This quick and easy dessert bite is a decadent addition to your patio party this summer!

The flaky phyllo shell is a welcome crunch paired with the mousse.

Chocolate Mousse Bites
makes 12-16 bites

Chocolate Mousse - ingredients
    1 Intrigue Chocolate Spiced Bar, chopped (3.5oz)
    1 cup cup heavy cream, divided

Directions:

• In a small saucepan, heat 1/2 cup cream until steaming.
• Remove from heat and add chopped chocolate. Stir until completely combined.
• Pour chocolate mixture into a medium bowl and set aside to cool.
• Add the remaining 1/3 cup of cream to a bowl and beat with a hand mixer on medium-high until stiff peaks form.
• Fold the whipped cream into chocolate mixture in 3- 4 additions. Work quickly but gently until streaks have just disappeared.
• Cover mousse and place in the refrigerator for at least 4 hours.

• Add all ingredients to a bowl and beat with a hand mixer on medium-high until stiff peaks form.
• Place in refrigerator to cool.

• Scoop chocolate mousse into a piping bag and pipe the mousse into the phyllo shells.
• Place a dollop of whipped cream using a spoon or piping bag on top of the mousse.
• Add toppings- fresh strawberries pair well with the chocolate.
• Serve and enjoy

• Adding chopped nuts to the bottom of the shell before piping mousse gives an extra special crunch.
• If you don't have a piping bag, you can use a sandwich bag and snipping the corner with scissors.
• Mousse can be made a head of time up to 3 days.
• Always make more than anticipated- these will be gobbled up fast!

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