Our current selection is the rare puro nacional variety of cacao from high in the mountains of Peru. It is grown, harvested, fermented, dried, and roasted in Peru.
Cacao beans: Whole cacao beans, roasted but not cracked nor winnowed. 4oz resealable pouch.
Cacao nibs: Enjoy this superfood as an addition to salads (like pine nuts), cooked into your cookies (like walnuts), or steep in milk for "cacao au lait". 4oz resealable pouch.
Cacao hulls: Brew these like tea or add to your ground coffee for a wonderful, natural chocolate aroma and light flavor. 3oz resealable pouch.
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