Now is the perfect time to relax in front of a with a hottoddy, in hand. This is our version using Intrigue's Cacao Hull tea! This delicate tea works well with whiskey, honey and warm spices; you will definitely want a second cup.
1 cup brewed Cacao Hull tea
1 teaspoon honey
1 ounce whiskey
1/2 small mandarin- juiced
1 slice mandarin
1 cinnamon stick
Brew cacao tea per instructions on the label.
Add honey and whisky; stir.
Take a small mandarin and slice in half - squeeze juice from fruit directly into the cup.
Slice a thin piece from the other half of the fruit and stick a clove into the flesh of the mandarin. Carefully add to tea.