Free Shipping on all orders of $60 or more!

Mint Chocolate Fudge

November 30, 2021

Mint Chocolate Fudge
Our recipe is the "old school way" of making fudge. It is worth the extra effort and you probably won't want to share. (BTW you don't have to.) You will need a candy thermometer for this recipe. 
3 cups granulated sugar
2/3 cup of our Mint cocoa mix
1/8 teaspoon salt
1 1/2 cups of whole milk
1/4 cup salted butter- room temp and cut into cubes
1 teaspoon pure vanilla extract
Line an 8in square pan with buttered parchment or foil. 
In a medium heavy saucepan combine the first three ingredients with a wooden spoon.
Add milk and stir with a wooden spoon
Cook over medium heat, stirring continuously until the mixture reaches a strong boil. 
Turn the heat to low medium, do not stir and heat until mixture reaches 234 degrees or "soft ball" stage. 
Remove from heat and add butter and vanilla- do not stir
Let mixture rest until temperature cools to 110 degrees.
Vigorously stir mixture for 6-8 minutes or until mixture thickens.
Quickly pour mixture into prepared pan and let set overnight at room temp.
Store in an airtight container for up to a week. 

Leave a comment

Comments will be approved before showing up.

Also in Blog

Toasted Baguette with Dark Chocolate
Toasted Baguette with Dark Chocolate

March 03, 2023

Continue Reading

Coconut Macaroon Topped with Lavender Spiced Bar
Coconut Macaroon Topped with Lavender Spiced Bar

February 24, 2023

Continue Reading

Sweet Chai Foam
Sweet Chai Foam

February 17, 2023

Continue Reading