This is the final week of our truffle kitchen space. We’ve been here for 10 years.
But don’t worry, we are still very much in business!
The short of the story is, when the viaduct came down our building was purchased for its new waterfront real estate value. The new owners decided not to renew leases, so for the past 8 months we’ve been envisioning the future of Intrigue without a kitchen to prepare what we sold in our retail stores.
Unfortunately, the truffles were too complicated to survive the changes, and last July we announced we were sunsetting the truffle line. We hope to bring them back for seasonal occasions.
Intrigue Chocolate is about exploration of flavor through the medium of chocolate. We moved production to the Tasting Bar in Pioneer Square where you can now see Aaron making chocolate from the bean first hand, and try our new Snacking Chocolate that continues our mission. You can read more about the building sale, viaduct closure, and loss of lease here.
Thank you for 10 wonderful years in this space! Some of you will remember walking up the stairs and down the strange hallway to visit us in the kitchen. It was an era we love to remember, and we are so grateful for your support.
If you have mail to send, please send to the Tasting Bar:
157 S Jackson StSeattle WA 98104
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