Free Shipping on all orders of $65 or more!
November 10, 2021
This very simple dessert will have guests thinking they are at a fine dining affair!
1 fresh pear
1/4 cup Cinnamon spiced cocoa mix
2 tablespoons boiling water
1/2 cup ricotta
2 tablespoons heavy whipping cream
1 tablespoon granulated sugar
1 tablespoon cacao nibs
1 tablespoon roasted pecans
Mix cocoa nibs and pecans together in a small bowl. Set aside.
Add cinnamon cocoa mix and hot water to a small bow. Combine with a small whisk until sugar is dissolved. You may add more water or cocoa mix depending on how thick you want the sauce. Set aside.
Add ricotta and sugar to a small bowl. Mix with a hand mixer for about a minute.
Sugar needs to melt into the cheese. Add whipping cream one tablespoon at a time until combined. Turn up the mixer and beat for 30 seconds. The texture should be like yogurt but a little grainy from the cheese. Place in the fridge for about 1 hour.
Slice pear right before serving. We recommend a bosc pear but you can use anything you have on hand.
Get creative with your plating and let us know how much you love this dish!
Comments will be approved before showing up.
January 30, 2024
August 29, 2023 1 Comment