Fresh Pear with Whipped Ricotta & Cinnamon Chocolate Sauce

November 10, 2021

Fresh Pear with Whipped Ricotta & Cinnamon Chocolate Sauce

This very simple dessert will have guests thinking they are at a fine dining affair!
 
serves 2
1 fresh pear
1/4 cup Cinnamon spiced cocoa mix
2 tablespoons boiling water
1/2 cup ricotta
2 tablespoons heavy whipping cream
1 tablespoon granulated sugar
1 tablespoon cacao nibs
1 tablespoon roasted pecans

Mix cocoa nibs and pecans together in a small bowl. Set aside.

Add cinnamon cocoa mix and hot water to a small bow. Combine with a small whisk until sugar is dissolved. You may add more water or cocoa mix depending on how thick you want the sauce. Set aside.

Add ricotta and sugar to a small bowl. Mix with a hand mixer for about a minute.

Sugar needs to melt into the cheese. Add whipping cream one tablespoon at a time until combined. Turn up the mixer and beat for 30 seconds. The texture should be like yogurt but a little grainy from the cheese. Place in the fridge for about 1 hour.

Slice pear right before serving. We recommend a bosc pear but you can use anything you have on hand.

Get creative with your plating and let us know how much you love this dish!


Leave a comment

Comments will be approved before showing up.


Also in Blog

Customizing Cacao Hull Tea
Customizing Cacao Hull Tea

May 18, 2022

Continue Reading

Truffle Bar Hot Chocolate
Truffle Bar Hot Chocolate

May 06, 2022

Continue Reading

Recipe: Chocolate on Toast
Recipe: Chocolate on Toast

April 28, 2022

Continue Reading