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Cinnamon Mocha with Rose Infused Sweet Cream

March 12, 2022

Cinnamon Mocha with Rose Infused Sweet Cream
hot or iced
Ingredients:
  • 1 shot espresso
  • 4 ounce Intrigue's Cinnamon hot cocoa mix (prepare as directed on label)
  • Rose Infused sweet cream
Rose infused sweet cream
4 servings
  • 1 cup half & half
  • 2 1/2 teaspoons raw sugar 
  • 1 tablespoon dried rose petals
Directions for sweet cream:
Combine all ingredients in a small saucepan
Heat over low heat for 15 minutes- stirring occasionally
Pour mixture through a fine mesh sieve and store in refrigerator until completely cool
Add to your frother, steam with your wand or add as is. 

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