How about a cinnamon mocha topped with rose infused sweet cream? It takes a little planning, but is very simple to make! The delicate flavor of the rose infusion compliments this cinnamon mocha beautifully, which will justify the extra effort.
hot or iced Ingredients:
1 shot espresso
4 ounce Intrigue's Cinnamon hot cocoa mix (prepare as directed on label)
Rose Infused sweet cream
Rose infused sweet cream 4 servings
1 cup half & half
2 1/2 teaspoons raw sugar
1 tablespoon dried rose petals
Directions for sweet cream: Combine all ingredients in a small saucepan Heat over low heat for 15 minutes- stirring occasionally Pour mixture through a fine mesh sieve and store in refrigerator until completely cool Add to your frother, steam with your wand or add as is.
