How about a cinnamon mocha topped with rose infused sweet cream? It takes a little planning, but is very simple to make! The delicate flavor of the rose infusion compliments this cinnamon mocha beautifully, which will justify the extra effort.
Directions for sweet cream: Combine all ingredients in a small saucepan Heat over low heat for 15 minutes- stirring occasionally Pour mixture through a fine mesh sieve and store in refrigerator until completely cool Add to your frother, steam with your wand or add as is.
