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August 15, 2022
Chocolate sauce is typically made of dairy, sugar, cocoa powder, vanilla, and salt. It can be served on top of ice cream or pretty much over any dessert. It is very simple to make at home; with ingredients already in the cupboard, you can make a batch in about 5 minutes.
Basic Chocolate Sauce
Combine milk, maple syrup, cocoa powder, and salt together in a saucepan over medium-low heat; whisk constantly until the mixture thickens and begins to simmer.
Remove from heat. Stir in vanilla and butter.
Serve warm or cover and refrigerate until serving. Store sauce in your refrigerator for up to one month.
Intrigue's Chocolate Sauce
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