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60% FLAVOR NOTES
These cacao beans were gathered from over 500 smallholder farms, blended and fermented in eucalyptus-timber boxes. This origin yields deep kettle-drum notes of chocolate and dried plum, with hints of violets and Scotch-whiskey-barrel.
78% FLAVOR NOTES
These cacao beans yield a deep chocolatiness, with hints of sesame, earth, burnt coffee, and whiskey barrel. This is balanced by a surprising white peach and grapefruit peel fruitiness.
Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.
CACAO BEAN ORIGINS
Region: Rwenzururu - Semuliki Forest
Type: Mostly Trinitario and Amelonado
1oz tasting bar.
INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter.
ALLERGENS: Vegan, no dairy, no soy, no gluten.