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Wet cacao beans are collected from roughly 1,500 small shareholder farms near the Udzungwa Mountains National Park, then centrally fermented and sun-dried.
60% FLAVOR NOTES
This bar has a buttery light chocolatiness, with flavors of tangerine and red cherry.
78% FLAVOR NOTES
This is a very light and refreshing chocolate, with aromas of fresh apricot, lemon curd, and soft caramel.
Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.
CACAO BEAN ORIGINS
Org: Kokoa Kamili Cooperative
Harvest Year: 2022
1oz tasting bar.
INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter.
ALLERGENS: Vegan, no dairy, no soy, no gluten.