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60% FLAVOR NOTES
Imagine sipping a craft bourbon cocktail made with home-cured cherries, sitting in an old-growth forest, while savoring dark chocolate. That’s pretty much what you get with this bar!
78% FLAVOR NOTES
This bar tastes like the memory of visiting grandpa’s workshop (filled with the aromas of old leather, oiled iron tools, and aged lumber), combined with a bourbon piña colada!
Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.
CACAO BEAN ORIGINS
Region: Muisne Canton, Costa Esmeraldas
Type: Ecuadorian Nacional hybrids: EET-95, EET-96, EET-103
1oz tasting bar.
INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter.
ALLERGENS: Vegan, no dairy, no soy, no gluten.