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MADE IN COLLABORATION WITH: Anchorhead Coffee of Seattle, WA.
The freshly ground coffee beans are milled with the cacao nibs and sugar for a full day, making this chocolate smooth and highly caffeinated. Lightly roasted coffee grown in Papua New Guinea brings hints of watermelon and pink lemonade candy!
Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.
CACAO BEAN ORIGINS
Region: Rwenzururu - Semuliki Forest
Type: Mostly Trinitario and Amelonado
1oz 60% tasting bar.
INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, roasted coffee beans.
ALLERGENS: Vegan, no dairy, no soy, no gluten.