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FLAVORED WITH: Vietnamese cassia cinnamon.

Bold, warm, and reassuring, this bar was crafted with care to balance the familiar heat of the spice with the soft fruitiness of the cacao, and create a surprising complexity.

Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.

County: Ecuador
Single Estate: Muisne, Esmeraldas Province
Type: Ecuadorian Nacional hybrids: (EET-95, EET-96, EET-103)
Year: 2021

1oz 60% tasting bar.

INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, cassia cinnamon.

ALLERGENS: Vegan, no dairy, no soy, no gluten.

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