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MADE IN COLLABORATION WITH: Upright Tree of Seattle, WA.

Light-roast natural-process coffee beans (grown in Chelbesa village of Ethiopia’s Yirgacheffe region) bring notes of tropical fruit, blackberry, and mandarin orange. This pairs well with the cacao’s own deep chocolate with hints of blueberry and violets. (Note: highly caffeinated!)

Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.

Country: Uganda
Region: Rwenzururu - Semuliki Forest
Type: Mostly Trinitario and Amelonado
Year: 2024

1oz 60% tasting bar.

INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, roasted coffee beans.

ALLERGENS: Vegan, no dairy, no soy, no gluten.

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