Free Shipping on all orders of $60 or more!

Recipe: Chocolate Crackle Cookies

April 28, 2017

Recipe: Chocolate Crackle Cookies

Kyle made a batch of delicious cookies using some of our cocoa mixes last night. There aren't enough to share (well, there were, but we ate them all) so we thought we'd at least share the recipe if you wanted to make these at home.


2 ounces bittersweet chocolate, chopped
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup intrigue hot cocoa mix
1 cup granulated sugar
2 large eggs
4 tablespoons unsalted butter, melted
3/4 teaspoon vanilla extract
1/2 cup confectioners' sugar


    1. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring.
    2. Whisk together flour, baking powder, and cocoa in a small bowl.
    3. Whisk together granulated sugar, eggs, and melted butter in a medium bowl. Gradually whisk in melted chocolate and vanilla extract until smooth. Stir in flour mixture.
      1. Refrigerate until firm, at least 3 hours.
        1. Preheat oven to 325 degrees. Roll tablespoons of dough into balls using your palms, then roll in confectioners' sugar to coat. Transfer to parchment-lined baking sheets, spacing each 1 inch apart. Bake until slightly firm in the center, about 15 minutes.
          1. Let cool slightly on sheets set on wire racks. Transfer cookies to racks, and let cool completely.

              • You can use ANY of the 6 hot cocoa mix flavors to do these cookies
              • Experiment and have fun. I've used the cocoa mixes to make brownies, cakes, even no bake chocolate peanut butter cookies!
              • Our cocoas are less sweet than other cocoa mixes so you don't need to worry about altering the sugar in your recipe. Just replace cocoa powder in your recipe with any of the flavored cocoa mixes

              Leave a comment

              Comments will be approved before showing up.

              Also in Blog

              Toasted Baguette with Dark Chocolate
              Toasted Baguette with Dark Chocolate

              March 03, 2023

              Continue Reading

              Coconut Macaroon Topped with Lavender Spiced Bar
              Coconut Macaroon Topped with Lavender Spiced Bar

              February 24, 2023

              Continue Reading

              Sweet Chai Foam
              Sweet Chai Foam

              February 17, 2023

              Continue Reading