We are adding these cute and simple ghosts to our hot cocoa this season. With little effort, you can add some screams to your cup. Pick up some food coloring markers and some marshmallows; the kiddos will love this!
Tools:
Mini or regular sized marshmallows
Edible Markers in preferred color (Link)
Plate
Directions:
Take a few minutes to find the best marshmallows in the bag.
Brush off any extra corn starch on the marshmallows.
Make your ghost face.
Place on the plate until dry and ready to serve.
(where did the ghosties go?!)
Protips:
Make sure you remove as much corn scratch from the marshmallow as possible.
Fine tip markers work the best for finer details.
If you would like to make some edible blood; take some corn syrup, little bit of water, red food coloring (2 drops) and blue food coloring (1 drop). Mix until combined.
