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Next week we're off to Palm Springs, so heads up that the shop will be closed for a while (April 1st - 8th). Everybody needs a break, Aaron especially, after a wild start to the year. Thank you all for that; now we're going to enjoy sunshine and a pool.
Anything else you'd recommend we do while there, chocolate related or otherwise? Do you have a favorite desert herb or spice? We do not make a peyote chocolate. Yet.
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After months of construction, the new Intrigue Chocolate kitchen in Chisholm is finally starting to look like a place where we can make chocolate again.
