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March 06, 2013 3 Comments

We asked our fans on Facebook what flavors they'd like to see us make. Here's some of the crowd favorites suggested:
Cointraeu & Ginger
Rosemary & Mint
Balsamic & Fig
Seasame
What flavors would you like to see?
March 12, 2013
The Cointreau & Ginger, Balsamic & Fig, & Sesame all sound amazing, but I wish you had a Cardamom chocolate too! Either an espresso with cardamom or a light orange and cardamom…
March 12, 2013
Cointreau & Cinnamon without a doubt! Sooo good. Or what about Grand Marnier or Bailey’s?
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September 10, 2026
After months of construction, the new Intrigue Chocolate kitchen in Chisholm is finally starting to look like a place where we can make chocolate again.
Laura
March 19, 2013
balsamic fig for sure – black sesame would be interesting too!