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February 21, 2013
An article from grist.com titled A Guide to Ethical Chocolate published recently presents some tough questions for any chocolatier to face, especially small guys like us who don't have access to all the information (or access to unlimited funds). We'd love to be bean-to-bar someday. Sooner than that, we'd love to know more about the supply chain of our chocolate. There are a lot of factors that go into choosing your base chocolate, of course, and origin is only one of them. But not being evil is important!
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