We infused the deep aromas of Lapsang Souchong (smoked black tea), balanced by the sweet spice complexity of Jamaican allspice, and the cherry/bourbon notes of this cacao to create the perfect pairing!
Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.
CACAO BEAN ORIGINS Country: Ecuador Region: Muisne Canton, Costa Esmeraldas Type: Ecuadorian Nacional hybrids: EET-95, EET-96, EET-103 Year: 2021
1oz 60% tasting bar.
INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, smoked black tea, allspice.