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Raspberry + Paradise

MADE IN COLLABORATION WITH: Paradisos del Sol Winery in Zillah, WA.

We first developed this flavor as a chocolate truffle 12 years ago to pair with their Zort (fortified Zinfandel wine)! The tart red fruit of both cacao and berry is a delightful counterpoint to the aromatic cardamom/peppercorn/vanilla/floral spice.

Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.

Country: Ecuador
Region: Costa Esmeraldas, Muisne Canton
Type: Ecuadorian Nacional hybrids: EET-95, EET-96, EET-103
Year: 2021

1oz 60% tasting bar.

INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, freeze-dried raspberry juice, grains of paradise.

ALLERGENS: Vegan, no dairy, no soy, no gluten.