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MADE IN COLLABORATION WITH: B&B Family Lavender Farm of Sequim, WA.

Made with hand-harvested Angustifolia (English) lavender flowers, this bar has complex floral aromatics, deep chocolatiness, a surprise blueberry note, and hints of Scotch whisky.

Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.

Country: Uganda
Region: Rwenzururu  - Semuliki Forest
Type: Mostly Trinitario and Amelonado
Harvest Year: 2024

1oz 60% tasting bar.

INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, lavender flowers.

ALLERGENS: Vegan, no dairy, no soy, no gluten.