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Elderberry + Coffee



MADE IN COLLABORATION WITH: Locus Wines of Seattle, WA.

This chocolate bar is a celebration of a bold and beautiful wine, the 2020 Locus Cabernet Sauvignon. We've used actual elderberries and coffee, plus the cacao's own impression of roasted dates, candied orange slices, and toasted hazelnuts.

Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.

CACAO BEAN ORIGINS
Country: Uganda
Region: Rwenzururu - Kisinga microlot
Type: Mostly Trinitario and Amelonado
Year: 2022

1oz 60% tasting bar.

INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, freeze dried elderberries, roasted coffee beans.

ALLERGENS: Vegan, no dairy, no soy, no gluten.