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August 25, 2022
Soft and rich, ganache is one of the foundational chocolate techniques. There’s lots of ways to make it complicated, but we prefer the simple approach: just dark chocolate and heavy cream. By changing the ratios in this 2-ingredient recipe, you could make anything from chocolate truffles to a chocolate sauce. We will talk more about that in another post.
The recipe below is best used as a dip, sauce, or soft filling. It can be stored in your refrigerator with a shelf life of about 2 weeks.
Chocolate Ganache “Sauce”
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