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Dark chocolate with fruity guajillo chili, tart hibiscus, warm cassia cinnamon, and fragrant vanilla bean. Bright, warming, and layered with spice.
A few tricks that help us get through long gray Seattle winters: Feel the rain on your face. Take the long way home. Hold the door for a stranger. Nibble on some soul-warming chocolate and think about sunshine.
Guajillo Chili, Hibiscus, Cassia Cinnamon, and Vanilla Bean is a quick getaway to sunny Sayulita.
Many of the ingredients are grown across the world but their flavors are familiar to the people in the Pacific Northwest. We encourage you to taste the chocolate and reflect on your own experiences or imagine what memories you might make here. Would you hike in the forests on the steep slopes of Mt. Rainier? Drink coffee in a café window and watch the rain? Kayak with friends and share a beer on the lake? These are the moments that inspired us.
Ingredients: Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla flavoring), hibiscus, guajillo chili, cassia cinnamon, vanilla bean.
Allergens: soy (soy lecithin)
2.5oz (71g) bar, 67% dark chocolate
