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As the seasons change and the new year unfolds, Intrigue Chocolate Co. has been stirring up an assortment of fresh craft chocolate flavors. Chef Aaron has expertly combined unique ingredients with our signature chocolate to create flavor experiences worth remembering. This month, we're thrilled to unveil a lineup of new flavors designed to take your palate on an exploratory adventure with each indulgent piece.
New Flavor Highlights:
Mint - A Breath of Freshness: Our Mint chocolate is not your typical mint-flavored confection. Rather than relying on overpowering oils or extracts, we've used dried peppermint leaves to ensure a harmonious balance with our chocolate. This creation is like a cool breeze on a warm summer day in the woods, refreshing and subtly exhilarating.
Apple & Ginger - A Cider-Inspired Indulgence: Crafted in a fun collaboration with Incline Cider Company of Tacoma, WA, this chocolate variety is our playful homage to hard cider. The fusion of apples and ginger with a chocolate that boasts hints of apricot, lemon curd, and caramel offers a taste reminiscent of our favorite cider experiences, all wrapped up in a chocolate bar.
Back by Popular Demand:
While we introduce our new treats, we haven't forgotten the flavors that have become beloved by our customers. We're bringing back fresh batches of craft chocolate that have stood the test of time.
Continuing the Journey:
Last week, our efforts brought back the robust flavors of Bolivia 60% and the aromatic Vietnamese Cinnamon. Each batch is a testament to our ongoing passion for chocolate making and our commitment to quality.
At Intrigue Chocolate Co., we're always on the quest to perfect our craft and provide chocolate lovers with unforgettable experiences. We invite you to taste these latest creations and find your new favorite. But hurry – our fresh batches are as sought-after as they are delightful, and they won't last long. Discover your next chocolate adventure with us!
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