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This batch is called "Cask-Aged Coffee"!
We take coffee beans - that have been aged in whiskey and wine barrels by Queen Anne Roasters - and mill them into our Uganda origin chocolate. The whiskey aroma is sweet and warm, described by tasters as the smell of first opening a whiskey bottle. The wine aromatic comes across as a deep red berry note. We chose the Uganda origin for this as a base to best compliment the toasty roasted notes of the coffee. This is a medium-heavy bodied chocolate. And even though it has coffee in it already, we recommend enjoying with a cup of coffee or hot tea. Note that this bar has caffeine!
Craft chocolate is minimally processed, hand formed, and tempered chocolate made from the bean.
1 oz tasting bar.
No soy, dairy, or nuts