Dried roses and hibiscus flowers are milled with the cacao nibs and raw cane sugar to produce this delightfully aromatic bar. We use a light-bodied chocolate to enhance the delicate floral, vegetal, and fruity herbal additions. Pair this chocolate bar with a rosé or semi-sweet sparkling wine, green tea, or light-roast coffee.
Craft chocolate is minimally processed, hand formed, and rough tempered chocolate made from the bean.
1 oz tasting bar.
No soy, dairy, nuts, or gluten