A DIFFERENT KIND OF CHOCOLATE BAR
As seen in our Kickstarter October of 2017.
After 12 years of making chocolate ganache truffles, we’ve identified a few flavors that tend to get big responses in the Pacific Northwest. Many of the ingredients are grown across the world but their flavors are familiar to this region. If you are familiar with the PNW, we encourage you to taste the chocolate and reflect on your own experiences. If you are unfamiliar, taste the chocolate and imagine what memories you might make here. Would you hike in the forests on the steep slopes of Mt. Rainer? Drink coffee in a café window and watch the rain? Kayak with friends and share a beer on the lake? These are the moments that inspired us.
Each bar is a base 70% dark chocolate. Percentages on the box reflect the final % chocolate.
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