Jason Grube, designer extraordinaire, posted our project on his website with some of the new photography. He's posted some really interesting projects. Worth taking a look, if only to give your eyes a vacation.
March 22, 2013
March 12, 2013
New photography added to the website. We worked with a local photographer, Charity Burggaaf who created some truly beautiful pieces. If you enjoy seeing a good photo, be sure to check out her website to see some of the other work she's accomplished.
March 08, 2013
Intrigue Chocolate Co. on local TV yesterday! Nancy Guppy talks about all sorts of cool stuff happening in Seattle right now, and we were honored to be a part of the line up. Our segment is around 5:20. Cheers!
March 06, 2013
We asked our fans on Facebook what flavors they'd like to see us make. Here's some of the crowd favorites suggested:
Cointraeu & Ginger
Rosemary & Mint
Balsamic & Fig
What flavors would you like to see?
February 21, 2013
An article from grist.com titled A Guide to Ethical Chocolate published recently presents some tough questions for any chocolatier to face, especially small guys like us who don't have access to all the information (or access to unlimited funds). We'd love to be bean-to-bar someday. Sooner than that, we'd love to know more about the supply chain of our chocolate. There are a lot of factors that go into choosing your base chocolate, of course, and origin is only one of them. But not being evil is important!